Himalayan Gooseberry Seasoning

The primary ingredient in this seasoning- the Himalayan Gooseberry is foraged from our neighbouring forests, hand-grated and air dried by the village women to form Amla Powder. Along with providing a burst of flavour, the Himalayan Gooseberry Seasoning is also packed with medicinal benefits. It can be used to flavour your everyday meals such as boiled Eggs, Omelettes, Salads, Soups and salt-based beverages such as Buttermilk and more.